Decaf

Experience the rich, balanced flavors of our Decaf from Peru. Grown in the high altitudes of the Andes, these carefully selected beans deliver a delightful coffee experience without the caffeine. We use the Swiss Water Process to decaffeinate our Peru beans, a gentle, 100% chemical-free method that removes 99.9% of the caffeine while preserving the coffee’s distinctive character.

Expect a smooth, medium-bodied cup with tasting notes of chocolate and nuts, often with a hint of citrus or stone fruit. Our Peru Decaf is perfect as an afternoon treat or a relaxing evening brew. Enjoy the exceptional taste of Peruvian coffee, any time of day, without the buzz.