The Uncaffeinated Pods

Savor Rich, Smooth Decaf Coffee – Swiss Water® Process, Low Acidity
Enjoy the bold flavor of high-altitude Peruvian beans without caffeine or harsh acids. Perfect for evenings, sensitive stomachs, or anyone seeking a caffeine-free ritual.

Like the taste of a warm or cold coffee beverage in your hand, but shy away from the caffeine? Wake up to the rich, smooth taste of Barkhouse Coffee's decaf with low acidity sourced from the high-altitude regions of Peru.

Our beans are carefully selected and processed using the Swiss Water® method, reducing the caffeine level to less than 0.1% while preserving the natural flavor of the beans. So, whether you're winding down for the night or simply looking for a caffeine-free alternative, you'll be treated to a rich, smooth, and flavorful coffee experience with every sip.

Why Choose Barkhouse’s Swiss Water® Decaf?

99.9% Caffeine-Free
Gently decaffeinated using chemical-free Swiss Water® technology to preserve natural flavors.
Low Acidity, High Altitude Beans
Sourced from Peru’s Andean regions for a smooth, balanced cup.
Medium Roast Perfection
Notes of caramel, cocoa, and subtle fruit – ideal for drip, cold brew, or espresso.
Health-Conscious Choice
Retains antioxidants and heart-healthy compounds lost in chemical decaf processes.

Size: 12 single-use pods
Roast Level: Medium
Tasting Notes: Lemon, Herbal, Chocolate
Origin: Peru (Amazonian Andes)

Looking for regular ground or whole bean decaf? Check out: The Uncaffeinated