Indonesia - Bali Highlands

Discover the smooth body of Barkhouse Coffee’s Bali Highlands, a special wet-hulled Indonesian coffee known for its low acidity and complex flavor profile. Sourced from family farms in Bali’s volcanic Kintamani highlands, it’s a truly exceptional and sustainable cup.

Experience the single-origin Bali Highlands coffee from Indonesia’s lush Kintamani highlands, where volcanic soils and shade-grown Arabica beans cultivated at 1,200–1,600M elevation yield a medium-dark roast with rich chocolate depth and molasses sweetness. Grown using traditional wet-hulled processing (Giling Basah)-which gives the beans their signature pre-roast bluish hue-this smooth, full-bodied coffee features low acidity and hints of cedar and vanilla, delivering a tropical complexity that evokes Bali’s organic farming heritage. Free from pesticides and fertilizers.

Bali Highlands brings a unique tropical twist with beans sourced from Bali’s volcanic soils, roasted to order for a rich, smooth cup featuring deep chocolate notes, balanced acidity, and a velvety finish. This roast highlights the island’s distinct terroir while embracing the classic dark roast intensity.

Roast: Dark
Region: Kintamani Highlands of Bali, Indonesia 
Process: Hand-picked, Wet-hulled, Two-step sun dried on raised beds. 
Varietals: Catimor, Bourbon, (S795 & USDA 762) Typica 
Tasting Notes: Chocolate, Molasses, Orange Peel 
Altitude: 1,200-1,600 MASL 

Packaged in a compostable, kraft bag.