Bali Moon Pods

Grown in Bali’s Kintamani Highlands, this medium-dark roast offers rich notes of dark chocolate, molasses, and orange peel. Shade-grown at high elevation and wet-hulled for a smooth, full-bodied cup with low acidity and tropical complexity. Our pods work in most K-Cup® style brewers, including Keurig® machines.

Discover the bold, smooth flavor of Bali Moon Coffee, a premium single-origin Arabica grown in the Kintamani Highlands of Bali, Indonesia. Cultivated at elevations between 1,200–1,600 meters, these shade-grown beans thrive in volcanic soil, producing a medium-dark roast with rich, complex character. These pods are compatible with most single-serve coffee machines.

Flavor Profile:

• Tasting Notes: Dark chocolate, molasses, orange peel

• Aroma: Subtle hints of cedar and vanilla

• Body: Full-bodied and smooth

• Acidity: Low

What Makes It Special:

• Grown using traditional Giling Basah (wet-hulled) processing, which gives the beans a unique bluish hue before roasting and enhances their depth and smoothness.

• Naturally cultivated without pesticides or synthetic fertilizers, reflecting Bali’s commitment to organic, sustainable farming.

• Tropical terroir and artisan methods create a cup that’s rich, earthy, and layered with subtle sweetness.

Product Details:

• Roast Level: Medium-Dark

• Origin: Kintamani Highlands, Bali, Indonesia

• Size: 12 coffee pods

Perfect for coffee lovers seeking a low-acid, ethically sourced brew with tropical complexity and chocolatey depth. Enjoy a taste of Bali in every cup.