Kenya - Othaya Terra

Experience the vibrant flavors of our Kenyan coffee, grown in the highlands of Othaya, Nyeri County at 1,700–1,890 meters. This fully washed and sun-dried single origin features a lively, well-balanced cup profile: bright acidity, sweet citrus notes of orange and lemon, delicate floral undertones, and a naturally effervescent finish.

Roast: Medium
Region: Othaya, Nyeri County
Process: Fully Washed and Sun Dried on Raised Beds 
Varietals: Batian, Ruiru 11, SL28, SL34 
Tasting Notes: Lemon, Orange, Floral 
Altitude: 1,700-1,890 M 

Packaged in a compostable, kraft bag.